Description:  Basic cooking, preparation and serving. Operate dishwasher and assist Kitchen Manager.

Requirements:    High school diploma or GED. Current driver’s license, food handlers or ServSafe Card. Computer and cash handling experience. Knowledge of food preparation and handling, food quality standards, record keeping procedures. High sanitation skills. Employment contingent upon fingerprinting.

Qualifications Desired:        Previous food service and dishwashing experience preferred.

Classification/Location:      Classified, Temporary, position at Edwards Elementary Cafeteria

Session Dates:                        June 21, 2021 – July 23, 2021

                                                July 26, 2021 – August 20, 2021

Hours/Days:                     Hours will vary depending on participation

                                          1 Cook 7:30 am – 1:15 pm

                                          1 Cook 8:30 am – 1:15 pm

                                          3 Cooks 9:45 am – 1:00 pm

Wage:    Range 4 of the 2020-21 Classified Salary Schedule

How to Apply:   Interested applicants must apply online at: https://newberg.schoolrecruiter.net/index.aspx

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